Molecular Characterization of FLOWERING LOCUS T-Like Genes of Apple (Malus × domestica Borkh.)
نویسندگان
چکیده
منابع مشابه
Molecular Cloning and Analysis of Two Flowering Related Genes from Apple (Malus × domestica)
Apple (Malus×domestica Borkh.) is the fourth fruit in importance and Iran ranks fifth in apple production in the world. Longevity of juvenility in apple extends breeding cycles and makes its breeding a tough job. To alleviate this barrier via genetic engineering, the genes involved in flowering and floral development of apple and their function must be identified and characterized. Most of thes...
متن کاملTriterpenes and Phenolic Compounds in Apple Fruit (Malus domestica Borkh.)
Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...
متن کاملmolecular cloning and analysis of two flowering related genes from apple (malus × domestica)
apple (malus×domestica borkh.) is the fourth fruit in importance and iran ranks fifth in apple production in the world. longevity of juvenility in apple extends breeding cycles and makes its breeding a tough job. to alleviate this barrier via genetic engineering, the genes involved in flowering and floral development of apple and their function must be identified and characterized. most of thes...
متن کاملTranscriptomic Signatures in Seeds of Apple (Malus domestica L. Borkh) during Fruitlet Abscission
Abscission is the regulated process of detachment of an organ from a plant. In apple the abscission of fruits occurs during their early development to control the fruit load depending on the nutritional state of the plant. In order to control production and obtain fruits with optimal market qualities, the horticultural procedure of thinning is performed to further reduce the number of fruitlets...
متن کاملImpact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).
In this study, we evaluated the changes in apple fruit quality during shelf life. After a month of cold storage, apples of cultivars "Jonagold" and "Golden Delicious" were exposed to ambient temperatures for 21 d, with subsequent sampling every 3 or 4 d. Fruit firmness, changes in amounts of sugars, malic acid, and phenolics were observed during shelf life. Chemical analyses were done with HPLC...
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ژورنال
عنوان ژورنال: Plant and Cell Physiology
سال: 2010
ISSN: 1471-9053,0032-0781
DOI: 10.1093/pcp/pcq021